This dish is super easy and delicious. Besides, I only use a little oil to cook it. The secret is to choose the salmon fillets with skin. This part is full of natural fish fat so that you don’t have to add more when cooking. Fried fish skin tastes and smells great too!
Another secret of fried rice is that don’t use fresh steamed rice. The best choice is the one you cooked yesterday and put it into fridge overnight. This kind of rice contains less moisture and makes the best fried rice.
- 2 bowls of overnight steam rice
- 2 eggs
- 2 salmon fillets
- Some sea weed strips
1.Start by seasoning the salmon with salt, fired the salmon until it's well cooked.
2.Stir the fish meat into small pieces,for preparation.
3.Make scramble egg with 1 teaspoon salt,for preparation.
4.Add steam rice and mix it with fish meat and eggs.
Tip: you can put the eggs on top of the rice or just mix them together.