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Friday, January 29, 2010

Black Pepper Beef Stir Fried

  • Sliced beef----1 box

  • Onion,finely shirred ----1

  • Carrot,finely shirred----1 big chunk

  • Garlic , finely minced----2 gloves

  • Egg withe----1

  • Corn powder----1Tbsp


  • Soy Sauce----2Tbsp

  • Sesame oil----1Tbsp

  • Cooking wine----1Tbsp

  • Black pepper----1 Ts

  • Soy sauce paste(Thick Soy Sauce)----1Tbsp

  • Sugar----1Tbsp

  • Salt to taste


1. Start by marinating the beef with garlic, soy sauce, sesame oil, sugar and cooking wine for 10 minutes. For Preparation.

2. Add corn flour and egg white to the beef and mix well. (remember this step should be the last one just before heating your sauce pan.)

3. In a large sauce pan heat the oil (about 2Tbsp) on high, add beef then quickly stir it until it's medium well. For preparation.

4. By using the same sauce pan to cook onion. Add beef,Soy sauce paste and black pepper then stir well.

5. Serve with steam rice.

Monday, January 25, 2010

Stir fried sauce with fish fillets


  • Catfish fillets----4

  • Finely shredded ginger---1 big chunk

  • Finely shredded green onion----4


  • Soy sauce----4Tbsp

  • White sugar----1Tbsp

  • Cooking wine---1Ts


1. Start by seasoning the fish fillets with cooking wine a 5 minutes.

2. Grab a big bowl then add ginger, green onion and seasonings, for preparation. (step 1)

3. In a large non-stick sauce pan heat the oil on high, fry the fish until it's well-cooked.

4. Grab another sauce pan, add some oil, heat the oil on high, add step 1, stir it for 10 seconds.

5. Pour the sauce on top of the fish, serve with steam rice.