If you are still willing to learn something new from here then I'm back! :)
Okay, This three cups chicken is just easy and delicious. The bigest feature for this dish is by using three different kinds of seasoning. (that's why we call it Three Cups Chicken)
Most of Taiwanese love this dish not only have it with a regular serve but also have it with beer when you hang out with friends.
Chicken leg----2 (with bone)
Ginger, finely shirred----1 big chunk
Soy sauce----3/4 cup