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Monday, February 1, 2010

Garlic Flavor Fired Shrimp

If you love seafood just like I do, you should try this Garlic Flavor Fried Shrimp recipe. You can either have it as a side dish when drinking with friends or serve it as a main course with steam rice at home.
The point for this dish is not to overcook your shrimp and keep it juicy and tender.


            • Shrimp----200g

            • Garlic, finely minced----4 glove

            • Green onion, chopped----3

            • Chili, chopped----1


            • Salt----2Tsp

            • White pepper powder----1Tsp


            1. By start cleaning the shrimp, cut the head off.

            2. Add oil into a pat to fry the shrimp until it's cooked . For preparation.

            3. Grab another sauce pan, add 1 Tbsp oil, add garlic and chili , salt , white pepper powder and cooked shrimp. Mix well.

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