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Friday, February 5, 2010

Spicy Clams


  • Catty Clams----1 pound
  • Thai Basil----20g
  • Garlic, finely minced----4 glove
  • Chili, chopped----1


  • Thick soy sauce----2Tbsp
  • Cooking wine----1Tbsp
  • Sugar----1Ts
  • Sesame oil----1Ts
  • A pinch of white pepper powder
  • Salt to taste


1. Fry Garlic and chili in 3 tbsp oil till fragrant, then add clam and seasonings, stir well.

2. When clams shells start to open, add basil, stir well.

3. Serve with steam rice.


  1. This comment has been removed by the author.

  2. I love Chinese food! I am always excited to try new recipes and restaurants. I can't wait to try this one out! It looks delicious!

    Amber | http://www.moonwok.ca

  3. Oh man, I love Chinese food more than any other food. It's a good day when I get to go out to eat at a Chinese restaurant. My wife knows that Chinese food makes me happy. Whenever she wants to apologize for something she buys me some. It works every time.

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