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Friday, February 5, 2010

Spicy Clams























Ingredients:


  • Catty Clams----1 pound
  • Thai Basil----20g
  • Garlic, finely minced----4 glove
  • Chili, chopped----1

Seasonings:

  • Thick soy sauce----2Tbsp
  • Cooking wine----1Tbsp
  • Sugar----1Ts
  • Sesame oil----1Ts
  • A pinch of white pepper powder
  • Salt to taste





Preparations:

1. Fry Garlic and chili in 3 tbsp oil till fragrant, then add clam and seasonings, stir well.

2. When clams shells start to open, add basil, stir well.

3. Serve with steam rice.

9 comments:

  1. This comment has been removed by the author.

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  2. I love Chinese food! I am always excited to try new recipes and restaurants. I can't wait to try this one out! It looks delicious!

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  3. Oh man, I love Chinese food more than any other food. It's a good day when I get to go out to eat at a Chinese restaurant. My wife knows that Chinese food makes me happy. Whenever she wants to apologize for something she buys me some. It works every time.
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  8. Thanks for sharing nice recipe I have tried it somewhere, don’t remember exactly, but now I will surely try at home and to share this post in my personal blog thanks for the great content.

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