Ingredients:
- Sliced beef----1 box
- Onion,finely shirred ----1
- Carrot,finely shirred----1 big chunk
- Garlic , finely minced----2 gloves
- Egg withe----1
- Corn powder----1Tbsp
Seasonings:
- Soy Sauce----2Tbsp
- Sesame oil----1Tbsp
- Cooking wine----1Tbsp
- Black pepper----1 Ts
- Soy sauce paste(Thick Soy Sauce)----1Tbsp
- Sugar----1Tbsp
- Salt to taste
Preparations:
1. Start by marinating the beef with garlic, soy sauce, sesame oil, sugar and cooking wine for 10 minutes. For Preparation.
2. Add corn flour and egg white to the beef and mix well. (remember this step should be the last one just before heating your sauce pan.)
3. In a large sauce pan heat the oil (about 2Tbsp) on high, add beef then quickly stir it until it's medium well. For preparation.
4. By using the same sauce pan to cook onion. Add beef,Soy sauce paste and black pepper then stir well.
5. Serve with steam rice.
This food looks absolutely amazing. It's great to learn how to make some of your favorite foods. I remember when my mom taught me how to cook fried rice, and I made it at least once a week for the next two months. It was really good. I hope I don't end up doing the same thing with this, but I could see it happening very easily.
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